QUEEN MAJESTY, SCOTCH BONNET & GINGER Hot Sauce
** WInner of Screaming Mimi's Gold Medal 2015 in the All Natural category at the NYC Hot Sauce Expo **
Queen Majesty Scotch Bonnet & Ginger Hot Sauce has a vibrant flavor and a slow-burning heat. This original recipe is very loosely based off of a Jamaican jerk recipe, but more to compliment than compete with it. The brightness of the ginger and lime also work perfectly to spice up soups and curries or mix a little with honey and use for sweet potatoes or wings. This is a surprisingly versatile sauce and can be added to almost all of your favorite dishes.
HEAT LEVEL = HOT
We use all-natural ingredients so sometimes the color and heat of the sauce may vary slightly from batch to batch but the taste will be the same!
SIZE: 5 fl oz (147 mL)
INGREDIENTS: White vinegar, sweet onions, orange bell peppers, scotch bonnet hot peppers, lime juice, ginger root, garlic, olive oil, salt and spices.