You want fire? That’s easy. Anyone can strike a match, but few can strike a balance. A balance where heat and flavor find themselves on equal footing. At Melinda’s, we pride ourselves on striking that perfect balance in every sauce we make. Get ready to set your mouth on flavor.
Melinda’s Ghost Pepper. This sauce is made with the Bhut Jolokia chile from Northest India. It is hot, like 1 million Scoville units hot. Heat Level 5 out of 5: Yep, it’s all the way up there. Made the Melinda’s way with whole, fresh ingredients and the best peppers on the planet. Perfect on practically everything serious Chileheads eat.
Heat Level: 
INGREDIENTS: Ghost pepper mash (Ghost Pepper, water), white vinegar, Habanero pepper, carrot, onion, lime juice, salt, garlic, citric acid, xanthan gum.
Allergy Information: May contain traces of tree nuts (coconut), egg, soybeans, wheat, milk.
Kosher
