Hot Pepper mash / puree is made from freshly harvested Yellow Scotch Bonnet Chilies. Our traditional, all natural fermentation process transforms this aromatic pepper mash. Add sparingly to soups, stews, chili beans, stir fries, pastas, marinades etc. or use as an ingredient base for hot sauce and more. You can add garlic, onion, vinegar, carrots and more to make your very own custom sauce.
- Heat: Chilies that range from 200,000 to 500,000 SHU
SIZE: Net Wt 9 Oz (255 g)
INGREDIENTS: Yellow Scotch Bonnet Peppers, Salt, Citric Acid, Acetic Acid.