“HOT PEPPER AWARD WINNER”
Fat Cat's version of the classic South African condiment Piri-Piri! Great with grilled meat and chicken, as a sandwich spread, on wings — heck, we even mix it with oil and vinegar and serve it as a salad dressing. A magical mix of caramelized onions, garlic, ginger, tomatoes and peri-peri peppers — small red chilies that pack some powerful back heat. They kept it thick too, so you can also enjoy it as a dip!
SIZE: NEW WT 5 Oz (141 g)
INGREDIENTS: Onion, water, apple cider vinegar, canola oil, tomato paste, ginger, garlic, peri-peri peppers, sea salt, cane sugar, paprika, natural vegetable gums
