DAT'L DO-IT, DATIL PEPPER HOT SAUCE
A wonderful departure from the traditional vinegar based sauces, Dat'l Do-It Hot Sauce is a tomato-rich sauce that is mildly sweet and hot, too! It was originally created for seafood, so it is simply fantastic on shrimp, fish, oysters, crabs, lobster and clams. Seafood was just the beginning; the sky is the limit when thinking of what to serve it with now!
SIZE: NET WT 10 Oz (283g)
INGREDIENTS: Ketchup (Water, Sugar, Tomato Paste, Distilled Vinegar, Salt, Onion Powder, Xanthan Gum, Garlic Powder), Onions, Green Bell Peppers, Sugar, Red Wine Vinegar, Datil Peppers, Worcestershire Sauce (Water, Distilled Vinegar, Worcestershire Concentrate (Molasses, Vinegar, Water, Spices, Natural Flavor, Garlic Powder, Caramel Color, Salt, Anchovies, Tamarind), Sugar and Salt), Orange Habanero Peppers, Molasses, Sodium Benzoate (as a Preservative).