At Parker's Gourmet (a division of Angry Goat Pepper Co), we make all our products in small, handcrafted batches in Vermont.
Smoked Vermont Maple Syrup and spicy, fresh Ghost Peppers gives this mustard a smokey, slightly sweet burn that builds to a satisfying, fiery finish. Try on Brats, hot dogs, ham sandwiches, burgers, with pretzels, or even just by the spoonful.
HEAT LEVEL: HOT
SIZE: NET WT 8 Oz (226 g)
INGREDIENTS: Prepared Yellow Mustard (distilled vinegar, #1 mustard seed, salt, turmeric, and spices), Smoked Vermont Maple Syrup, Fresh Ghost Peppers, Granulated Garlic, Smoked Paprika.
