BOURBON Q, BEAR CLAW HONEY SHRIMP SPICE
Most Awesome Shrimp Dish in 15 minutes or less!! 1 Zucchini – 1Yellow Squash – 1/2 cup or so of Portabello or Button mushrooms. Cut all the veggies 1/2 inch thick. You could even add broccoli to this. 1 1/2 lbs of thawed or fresh, peeled and deveined shrimp. Start boiling your water for the Fettuccini – add the pasta and a little olive oil – couple of tablespoons will do. Now in a large non-stick skillet and med to high heat add enough olive oil to cover the surface and throw the shrimp on. As soon as you put the shrimp in the skillet – sprinkle them with a nice light cover of Bear Claw Shrimp Spice. Cook for about 2 minutes – flip them over and spice again -should take another 2 minutes and they're ready to place in a large covered bowl. Add a little more olive oil to the skillet, toss the veggies in and saute until they are al dente – nothing worse than mushy veggies!! Don’t forget your pasta cause it’s ready now too!!! Put your veggies and your strained pasta in the bowl with the shrimp -stir them up – pour the wine and have dinner with 4 or 5 of your closest friends.
SIZE: NET WT 4 Oz (113 g)
INGREDIENTS: Salt, maltodextrin, garlic, spices (including paprika, dextrose, parsley), autolyzed yeast, sugar, onion, natural flavors, dehydrated bell pepper, less than 2% tricalcium phopsphate (to prevent caking).