Trinidad & Tobago contain the origins for Calypso music and many of the hot peppers we enjoy today. To pay tribute to these two vastly different, but culturally significant items, we have created Dreams of Calypso.
Tropical fruit and Scotch Bonnet peppers with mustard, carrot, and Caribbean spices will remind you of the gentle island breezes, palm trees, sandy beaches, and the sweet harmonies of Island music.
Try on egg rolls, pork, poultry, rice, pizza, or eggs.
HEAT LEVEL: 2.5/10 mild
SIZE: 5 Fl Oz (148 mL)
INGREDIENTS: Pineapple, Mango, Yellow Scotch Bonnets, Lime Juice, Distilled Vinegar, Prepared Yellow Mustard (distilled vinegar, #1 mustard seeds, salt, turmeric, and spices), Carrots, Yellow Bell Peppers, Cane Sugar, Sea Salt, Granulated Garlic, Allspice.
