Heartbreaking Dawn's 1498 Apricot Trinidad Scorpion
We've taken a high percentage of fresh Trinidad Scorpion Peppers and balance them out with some Scotch Bonnets, creating a very high heat that drops off just before becoming TOO uncomfortable. To accent the burst of floral notes from the Scorpion Peppers we've created a full journey of flavors that includes Apricot, Blueberry and Carrot. This sauce reflects a full gallery of taste sensations, with a bold high heat, that will compliment every and any dish you can think up!!!
5 fl oz
Trinidad scorpion peppers, scotch bonnet peppers, cider vinegar, apricot preserves, water, blueberries, carrots, honey, onion, soy sauce, sea salt, garlic, ginger, white pepper