This authentic Ghost Pepper sauce relies heavily on the peppers' naturally sweet and pungent flavor without the addition of vinegar or extracts. At first taste, the heat pleasantly blazes across your tongue, building in intensity and culminating in an exceptional marriage of fire and flavor.
Use it as condiment on any of your favorite foods or work it into a variety of recipes, but proceed with caution: Comprised of 70% crushed Naga Jolokia peppers, this sauce is extremely hot!
5 fl oz
Ground Naga Jolokia Pepper, Water, Onion, Salt, Lemon Juice, Acetic Acid, Garlic Pulp, Xanthan Gum.