INFERNO FARMS

OUR STORY

As the Guinness Book of World Records holder for consuming the most Carolina Reapers, the world’s hottest pepper, in one minute, our founder Greg Foster knows a thing or two about heat and spice. With over 20 years working professionally in restaurants and kitchens, Greg’s palate has been refined to appreciate amazing flavor as well. These two talents combined with a passion for growing peppers and vegetables has blossomed into a company that produces sauces that highlight flavor balanced with appropriate levels of heat.

Inferno Farms strives to open doors to new realms of perception surrounding your enjoyment of food. This company was created to provide people with pleasure and a way to broaden their tastes with exciting and inspirational flavors and culinary experiences. Our mission is to ignite the palates of the world with high quality, all-natural spicy foods that don’t sacrifice flavor for heat. Using the freshest, most flavorful ingredients we strive to build a following of rabid fans compelled to share our flavors with everyone they know.

We’ve spent years developing, testing and producing recipes that pair well with your food and meet the needs of all spice tolerance levels from mild to extreme. Inferno Farms hopes that you enjoy these delicacies as much as we’ve enjoyed creating them for you.

Stay Spicy!